This brownies are very simple (see below) and my all-time favorite. I baked the brownie in a standard 9x13 in pan and then I used a cup to cut out the perfect circles. I covered the brownie with whipped cream in which I had added a few crushed raspberries. To make the brownie look like an eyeball, I did the following:
Take a handful of fresh raspberries and crush them. Put in a small saucepan and cook over med heat until the juice is reduce and the sauce has more of a syrupy consistency. Add a little sugar, to taste, and a little squeeze of a fresh lemon and a bit of lemon zest, this will add to the brightness of the sauce. Strain to remove the seeds. Use a spoon and make the 'bloodshot' eyeball.
For the pupil, place a chocolate chip in a raspberry and use this as the center. It was a really fun dessert to serve and was extremely tasty.